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Afyon Kocatepe Üniversitesi Logo

AFYON KOCATEPE UNIVERSITY
Gıda Mühendisliği

  • Department
    • History of Department
    • Mission and Vision
    • Message from The Department Head
    • Why AKU Department of Food Engıneerıng?
    • Promotion
    • Müfredat ve AKTS Bilgileri
    • Department
  • ACADEMIC
    • Department Administration
    • Academıc Staff
    • Commıssıons
  • Educatıon
    • Undergraduate
      • Current Schedule
      • Current Department Curriculum
      • Student Advisors
      • Internship Process
    • Postgraduate
      • Postgraduate Application Requirements
      • Current Schedule
      • Bologna Course Catalogue
      • Completed Theses
    • PhD
      • PhD Application Requirements
      • Current Schedule for Autumn
      • Bologna Course Catalogue
      • Completed Dissertations and Theses
    • Self-assessment Reports
    • Peer Evaluation Reports
  • Research
    • Laboratories
      • MICROBIOLOGY ANALYSIS LABORATORY
      • INSTRUMENTAL ANALYSIS LABORATORY
      • FOOD APPLICATIONS LABORATORY
      • FOOD ANALYSIS LABORATORY
    • Applıcatıon and Research
    • Completed Projects
  • Communıcatıon and Transport
    • Communication
    • Transport

ARŞİVİ

  1. ARŞİVİ: 2021
26 February 2021 2020-2021 Bahar Yarıyılı Ders Programı
04 February 2021 Gıda Mühendisliği Bütünleme Programı
25 January 2021 DİKKAT!!! Et Teknolojisi Final Sınavının Tekrarlanması
18 January 2021 Gıda Mühendisliği Final Programı son güncelleme
11 January 2021 2020-2021 Güz Dönemi Final Sınav Programı
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