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Afyon Kocatepe Üniversitesi Logo

AFYON KOCATEPE UNIVERSITY
Gıda Mühendisliği

  • Department
    • History of Department
    • Mission and Vision
    • Message from The Department Head
    • Why AKU Department of Food Engıneerıng?
    • Promotion
    • Müfredat ve AKTS Bilgileri
    • Department
  • ACADEMIC
    • Department Administration
    • Academıc Staff
    • Commıssıons
  • Educatıon
    • Undergraduate
      • Current Schedule
      • Current Department Curriculum
      • Student Advisors
      • Internship Process
    • Postgraduate
      • Postgraduate Application Requirements
      • Current Schedule
      • Bologna Course Catalogue
      • Completed Theses
    • PhD
      • PhD Application Requirements
      • Current Schedule for Autumn
      • Bologna Course Catalogue
      • Completed Dissertations and Theses
    • Self-assessment Reports
    • Peer Evaluation Reports
  • Research
    • Laboratories
      • MICROBIOLOGY ANALYSIS LABORATORY
      • INSTRUMENTAL ANALYSIS LABORATORY
      • FOOD APPLICATIONS LABORATORY
      • FOOD ANALYSIS LABORATORY
    • Applıcatıon and Research
    • Completed Projects
  • Communıcatıon and Transport
    • Communication
    • Transport

Exam Announcements

  1. Bahar Yarıyılı Bütünleme Programı SON HALİ!

Süt Ürünleri İşleme Teknolojisi Bütünleme sınavı 16.07.2024  Salı  Saat:11.00’e alınmıştır.

Bütünleme-Sinav-programi

Diğer Fakülteler Sınav Tarihleri(güncel)

EK1_Ortak dersler Bütünleme Sınav Programı_v240704

EK2_Türk Dili II -A.İ.İ.T. II Dersi Bütünleme Sınav Programı_v270704

EK3_Alandışı Dersler Bütünleme Sınav Programı_v240704

 

09 July 2024, Tuesday 189 kez görüntülendi

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