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Afyon Kocatepe Üniversitesi Logo

AFYON KOCATEPE UNIVERSITY
Gıda Mühendisliği

  • Department
    • History of Department
    • Mission and Vision
    • Message from The Department Head
    • Why AKU Department of Food Engıneerıng?
    • Promotion
    • Müfredat ve AKTS Bilgileri
    • Department
  • ACADEMIC
    • Department Administration
    • Academıc Staff
    • Commıssıons
  • Educatıon
    • Undergraduate
      • Current Schedule
      • Current Department Curriculum
      • Student Advisors
      • Internship Process
    • Postgraduate
      • Postgraduate Application Requirements
      • Current Schedule
      • Bologna Course Catalogue
      • Completed Theses
    • PhD
      • PhD Application Requirements
      • Current Schedule for Autumn
      • Bologna Course Catalogue
      • Completed Dissertations and Theses
    • Self-assessment Reports
    • Peer Evaluation Reports
  • Research
    • Laboratories
      • MICROBIOLOGY ANALYSIS LABORATORY
      • INSTRUMENTAL ANALYSIS LABORATORY
      • FOOD APPLICATIONS LABORATORY
      • FOOD ANALYSIS LABORATORY
    • Applıcatıon and Research
    • Completed Projects
  • Communıcatıon and Transport
    • Communication
    • Transport

Peer Evaluation Reports


For Peer Evaluation Report of 2021 please click here Gıda Mühendisliği Bölümü Akran değerlendirme Raporu  2021

For Peer Evaluation Report of 2022 please click here Gıda Mühendisliği Bölümü Akran Değerlendirme Raporu 2022

For Peer Evaluation Report of 2023 please click here Gıda Mühendisliği Bölümü Akran Değerlendirme Raporu 2023

28 December 2021, Tuesday 472 kez görüntülendi

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