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AFYON KOCATEPE UNIVERSITY
Gıda Mühendisliği
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Department
History of Department
Mission and Vision
Message from The Department Head
Why AKU Department of Food Engıneerıng?
Promotion
Müfredat ve AKTS Bilgileri
Department
ACADEMIC
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Academıc Staff
Commıssıons
Educatıon
Undergraduate
Current Schedule
Current Department Curriculum
Student Advisors
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Postgraduate
Postgraduate Application Requirements
Current Schedule
Bologna Course Catalogue
Completed Theses
PhD
PhD Application Requirements
Current Schedule for Autumn
Bologna Course Catalogue
Completed Dissertations and Theses
Self-assessment Reports
Peer Evaluation Reports
Research
Laboratories
MICROBIOLOGY ANALYSIS LABORATORY
INSTRUMENTAL ANALYSIS LABORATORY
FOOD APPLICATIONS LABORATORY
FOOD ANALYSIS LABORATORY
Applıcatıon and Research
Completed Projects
Communıcatıon and Transport
Communication
Transport
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AFYON KOCATEPE UNIVERSITY
Gıda Mühendisliği
Department
History of Department
Mission and Vision
Message from The Department Head
Why AKU Department of Food Engıneerıng?
Promotion
Müfredat ve AKTS Bilgileri
Department
ACADEMIC
Department Administration
Academıc Staff
Commıssıons
Educatıon
Undergraduate
Current Schedule
Current Department Curriculum
Student Advisors
Internship Process
Postgraduate
Postgraduate Application Requirements
Current Schedule
Bologna Course Catalogue
Completed Theses
PhD
PhD Application Requirements
Current Schedule for Autumn
Bologna Course Catalogue
Completed Dissertations and Theses
Self-assessment Reports
Peer Evaluation Reports
Research
Laboratories
MICROBIOLOGY ANALYSIS LABORATORY
INSTRUMENTAL ANALYSIS LABORATORY
FOOD APPLICATIONS LABORATORY
FOOD ANALYSIS LABORATORY
Applıcatıon and Research
Completed Projects
Communıcatıon and Transport
Communication
Transport
Announcements
BAHAR DERS PROGRAMI
15 February 2016, Monday
73 kez görüntülendi
